Saturday, June 30, 2012

#6. Buckwheat porridge + MUSE

Hi there! :)
I don't know why, but I haven't eaten buckwheat porridge for a long time, though it is one of my favorite meals!
But todaaay... You know what i had for brunch)).


I LOVE it because it's so easy and fast to cook, it's healthy and really tasty!

Buckwheat porridge (RECIPE):
1 cup of buckwheat
2 cups of water
pinch of salt

Bring water to a boil, add salt, add rinsed buckwheat and cook 12-15 minutes on slow fire.
DONE!! :)

Eat while listening to MUSE new song 'Survival'! haha) 

I respect this band for many years already, I think they are all pure geniuses there. *_*

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